Albany County Department of Health

Albany County
Department of Health
175 Green Street
Albany, NY 12202
Map & Driving Directions

Phone: (518) 447-4580
Fax: (518) 447-4698

James B. Crucetti, M.D., M.P.H.
Commissioner

Kids: Growing Healthy, Growing Strong!

No snails were harmed in developing this recipe. However, pasta shells had better watch out!

Giant Sea Snails

Ingredients:

1 1/2 cups broccoli florets
1 8 oz package of part-skim ricotta cheese
1 egg
1 16 oz package jumbo pasta shells, cooked and drained (you will need 12 unbroken ones for the recipe)
1 cup pasta sauce

Instructions:

Preheat oven to 350 degrees F. Cover bottom of casserole dish with 1/2 cup pasta sauce. Bring water to boil and drop broccoli into water. Cook until tender; drain. When cool, cut the broccoli into little pieces. Combine chopped broccoli, ricotta cheese, egg and rest of pasta sauce in a bowl and mix well. Stuff the mixture into each shell and arrange in a baking dish. Cover with foil and bake 30 minutes.

more recipes…

James B. Crucetti, M.D., M.P.H.
Commissioner

No snails were harmed in developing this recipe. However, pasta shells had better watch out!

Giant Sea Snails

Ingredients:

1 1/2 cups broccoli florets
1 8 oz package of part-skim ricotta cheese
1 egg
1 16 oz package jumbo pasta shells, cooked and drained (you will need 12 unbroken ones for the recipe)
1 cup pasta sauce

Instructions:

Related Departments

Health Insurance Portability and Accountability Act

HIPAA Notice of Privacy Practices

more recipes…

James B. Crucetti, M.D., M.P.H.Commissioner

No snails were harmed in developing this recipe. However, pasta shells had better watch out!

Giant Sea Snails

Ingredients:

1 1/2 cups broccoli florets 1 8 oz package of part-skim ricotta cheese 1 egg 1 16 oz package jumbo pasta shells, cooked and drained (you will need 12 unbroken ones for the recipe) 1 cup pasta sauce

Instructions:

Related Departments

Health Insurance Portability and Accountability Act

HIPAA Notice of Privacy Practices

James B. Crucetti, M.D., M.P.H.
Commissioner

1 1/2 cups broccoli florets
1 8 oz package of part-skim ricotta cheese
1 egg
1 16 oz package jumbo pasta shells, cooked and drained (you will need 12 unbroken ones for the recipe)
1 cup pasta sauce