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Albany County, New York
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A great light lunch in the warm weather. If you pack this in a lunch box, be sure to include an ice pack or frozen juice box to keep the salad fresh.
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Shell Pasta Salad with Veggies
Ingredients:
10 oz small shell pasta, cooked, drained and chilled
1 green pepper, diced
1 red pepper, diced
1 cup of cucumber, diced
2 medium carrots, diced
1 stalk of celery, diced
1 small red onion, diced
5 radishes, diced
1/4 cup low fat cottage cheese (optional)
1 7 oz can of tuna, packed in water, drained
Instructions:
Cook pasta in large pot of water until done. Drain, rinse and chill. Combine remaining ingredients and dress with low fat dressing. Mix and serve.
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