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Albany County, New York

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Delicious cold snack. Younger kids love helping to decorate this "pizza" to look like a miniature vegetable garden.

 

Field of Greens Pizza

Ingredients:

1 package (4 oz) refrigerated crescent rolls
1/2 cup of fat free cream cheese
1 Tbsp. 1 percent or fat free milk
dash of garlic powder
1/2 tsp. each of dill, oregano and parsley
3 cups of assorted fresh vegetables such as broccoli flowerets, sliced carrots and peppers, cut up small

Instructions:

Preheat oven to 375 degrees. Open the package of rolls and carefully unroll the sheets of dough onto an ungreased baking sheet. Pinch together the perforations with your fingers. Use a rolling pin, or use your fingers to get the dough into an 8 inch square. Bake for 8-10 minutes or until lightly golden. Remove from oven and let crust cool completely.

Put cream cheese, milk and seasonings in a bowl and mix completely. Spread the mixture over the cool crust. Arrange the vegetables in rows on top of the pizza to look like a garden (here is a great place where children can help). Can be served immediately or refrigerated for up to 4 hours. To serve, cut into squares.

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