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  Restaurant Inspections

NEW WORLD BISTRO BAR

300 DELAWARE AVENUE
ALBANY, NY 12209

Inspection results from 5/18/2012

Hazard Type Code Section Code Text
Red 5B Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Blue 8A Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Blue 14C Pesticide application not supervised by a certified applicator
Blue 14A Insects, rodents present
 
PLEASE NOTE: Occasionally the number of violations indicated on the previous page may be greater than the number of items listed here. This happens when we find more than one violation of the same code section during an inspection. For example, if the walls are in disrepair in one area of the kitchen and the ceilings in another area, two blue violations would be noted for Inspection Item 15A (floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces), but Item 15A would appear above only once.
 

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