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  Restaurant Inspections

ROUTE 7 DINER

1090 TROY-SCHENECTADY ROAD
LATHAM, NY 12110

Inspection results from 9/16/2008

Hazard Type Code Section Code Text
Blue 8B In use food dispensing utensils improperly stored
Blue 8A Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Blue 15B Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Blue 11D Non food contact surfaces of equipment not clean
 
PLEASE NOTE: Occasionally the number of violations indicated on the previous page may be greater than the number of items listed here. This happens when we find more than one violation of the same code section during an inspection. For example, if the walls are in disrepair in one area of the kitchen and the ceilings in another area, two blue violations would be noted for Inspection Item 15A (floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces), but Item 15A would appear above only once.
 

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